Cooking with an electric stove plate can be intimidating for some people. It is different from a gas stove, so it can be difficult to know how to get the best results. This guide will help you master the basics of cooking with an electric stove plate.

First, you will need to understand the different settings on the stove. There are high, medium, and low settings, as well as the ‘keep warm’ setting. It is important to adjust the temperature to the correct setting for the type of food you are cooking. If you need more information about electric stove heat plates, you may simply visit Heat Equalizer.

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Next, you will need to know how to properly position your pots and pans on the electric stove plate. It is important to make sure that the base of your pot is flat and stable on the plate. You also want to be sure that the pan is large enough to cover the entire plate and not just the center. 

Once your pot or pan is in place, you will need to adjust the temperature again if necessary. If the food is not cooking evenly, you may need to increase the heat. If the food is cooking too quickly, you may need to reduce the heat.

Finally, make sure to use the right utensils when cooking with an electric stove plate. It is important to use wooden or plastic utensils to avoid scratching the plate. You should also avoid metal utensils as they can cause the plate to heat up quickly.