Gelato is the Italian version of ice cream, but some Italian chefs might scoff at this definition of free. It's like ice cream, but there are three main differences. The first difference is that this is a dream come true on a diet because there is less fat.If you’re looking for more information about gelato ice cream machines check this out.
1. Prepare your materials and equipment. You will need a glass of white sugar, a few glasses of milk, 4 lightly beaten egg yolks and flavor. For supplies and ingredients, use a large saucepan, a bowl of ice water, an electric mixer, a mixer, an ice maker, and a candy thermometer.
2. Melt a quarter cup of sugar. Don't stir until it starts to melt. Keep stirring until the sugar is completely melted. Cool the skillet by submerging it in a bowl filled with ice water before moving on to the next step.
3. Add milk; be careful to mix it with melted sugar. Then add flavor. It depends on you. You can use cocoa powder and small pieces of dark chocolate. You can also use other flavors like cheese, vanilla, strawberry, etc. Melt the chocolate together with the mixture.
4. Mix egg yolks and a cup of sugar with an electric mixer. Once the mixture is smooth and solid, you can now use a mixer to add it to your first mixture.