Cold room manufacturers are specialist refrigeration experts who supply large-scale freezers and refrigerators to all types of commercial and industrial food processing businesses, including restaurants, hotels, hospitals and commercial kitchens.
Cold rooms, in essence, run in refrigerators or freezers that can maintain large amounts of food or non-perishable food stocks at stable temperatures. However, choosing between your local cool room experts is an important decision because the cold room you choose can be with you for 10 or 20 years.
Large-scale manufacturing helps keep costs down, giving you better ticket prices. A good stock level also means not having to wait weeks for your cold room to be created, helping to get you up and running faster. Look for suppliers that operate internationally and are large enough to have their own large-scale factory.
Every food-related business has slightly different needs in terms of the temperature range needed, the amount of stock that must be met and the size of the package to be stored. Only the manufacturer provides a variety of possible solutions that can help you choose the right type and size of a cold room to meet your needs.
Modular designs based on standard elements help reduce costs. Having a variety of good standard modular options that can be easily adjusted, will mean better opportunities to get solutions that are tailored to your needs but without paying the price that is booked in advance.